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It's my first run of the smoker for 2017. My smoker went into brumation for the winter. Did a 7lb pork butt yesterday in my drum smoker with pecan and cherry wood. Took 9hrs and turned out pretty good. Made a spicy vinegar sauce and it was good to go.
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Dave
2 Black Rats,2 Retics,2 Texas Indigo,1 Albino Chinese Beauty,1 Bull,1 Black Milk,1 YT Cribo,1 Albino Garter,5 Corn Snakes,1 Brooksi,1 VBB,1 MBK,1 Bairds Rat,1 Albino Cal King,1 Pied BP,1 Dumerils Boa,2 Rattlesnakes