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02-24-12, 06:53 PM
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#31
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Lord of the Dums
Join Date: Sep-2011
Posts: 3,269
Country:
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Re: Crawfish Boil
Quote:
Originally Posted by millertime89
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Now youre talking. I just saved that page to my favorites.
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02-24-12, 06:57 PM
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#32
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Forum Moderator
Join Date: Sep-2011
Location: Overhill and underhill.
Posts: 7,365
Country:
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Re: Crawfish Boil
That t-99 is the hottest still available, but its 500 bucks. OUCH!
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02-24-12, 06:59 PM
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#33
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Lord of the Dums
Join Date: Sep-2011
Posts: 3,269
Country:
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Re: Crawfish Boil
yeah well the Widow sauce while only being 1,000,000 scoville units is only $5.95 on this site. Its worth checking out.
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02-24-12, 07:28 PM
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#34
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Forum Moderator
Join Date: Sep-2011
Location: Overhill and underhill.
Posts: 7,365
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Re: Crawfish Boil
I'm gonna have to. I might drop it in my next batch of nachos as I continue to improve on them. But my test subjects (read: my roommates) might not appreciate that.
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02-24-12, 07:43 PM
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#35
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Lord of the Dums
Join Date: Sep-2011
Posts: 3,269
Country:
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Re: Crawfish Boil
I saw Magma 4 on that site. Thats one I will be checking out. I forget the price but its 4 times hotter than Widow. Ill let you know.
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02-25-12, 02:33 AM
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#36
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Member
Join Date: Dec-2011
Location: Kelowna
Age: 33
Posts: 1,053
Country:
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Re: Crawfish Boil
I've only had Magnum 44, good stuff! I bought this one called Z, it boasted a 4million scoville and was practically franks compared to this real 4mil.... not something you taste test a whole spoon full with that's for sure............ But on kraft dinner, steak, spaghetti sauce, salsa, chilli(of course) pizza, and everything else I can get it on, it still goes quick.... I think I ended up putting the rest of the Z on my Kraft Dinner and still wasn't as bad as a couple drops of 44 on the spoon... That review page is awesome, I really don't like the taste of most Blaire's though... Might have to try a couple of the other ones though. Kelowna is really limited on local stock, but maybe I can find somewhere to order a few.... I was trying to get off my hot sauce kick, thanks guys...
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02-25-12, 06:32 AM
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#37
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Lord of the Dums
Join Date: Sep-2011
Posts: 3,269
Country:
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Re: Crawfish Boil
I have tried Magma and the nice thing about that one is the controlled spout. No worries about blobbing on too much with that one. I wonder if Mamgma 4 is the same way.
Quote:
Originally Posted by Caylan
I was trying to get off my hot sauce kick, thanks guys...
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No problem
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02-25-12, 07:49 PM
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#38
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Forum Moderator
Join Date: Sep-2011
Location: Overhill and underhill.
Posts: 7,365
Country:
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Re: Crawfish Boil
I'm gonna have to order some magma. Sounds good.
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02-25-12, 09:43 PM
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#39
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Member
Join Date: Dec-2011
Location: Kelowna
Age: 33
Posts: 1,053
Country:
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Re: Crawfish Boil
I'm currently eating habby jacks like its going outta style... its a locally made habenero hot sauce with no heat really, just tonnes of flavour. You guys got me wanting heat again, thats expensive..... Perhaps I'll order some mad dogs' 357 this time... take it up a notch! Hows Magma 4 for flavour?
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02-26-12, 05:58 AM
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#40
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Lord of the Dums
Join Date: Sep-2011
Posts: 3,269
Country:
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Re: Crawfish Boil
Ive only tried Magma which does not alter the flavor. It only adds heat. Thats why I want to try Magma 4 because its 4 times hotter than even Widow. Im assuming also with no flavor alteration. We'll see when Im able to get it.
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