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04-02-11, 08:41 PM
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#16
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Member
Join Date: Nov-2010
Location: Sonoma, CA
Age: 35
Posts: 2,242
Country: 
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Re: life or death choice
lolol. gotta love the pot caling the kettel black 
__________________
-Zak
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04-02-11, 08:42 PM
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#17
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Retic Fanatic
Join Date: Mar-2011
Age: 35
Posts: 7,119
Country: 
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Re: life or death choice
Trying to think up something witty, i know shes gona say it was silly again in about 20 mins.
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04-02-11, 08:55 PM
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#18
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Retic Fanatic
Join Date: Mar-2011
Age: 35
Posts: 7,119
Country:
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Re: life or death choice
The hash brown and cheese was cool, def gona have that again, next time ill melt the cheese a bit more though.
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04-02-11, 10:38 PM
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#19
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Member
Join Date: Nov-2010
Location: Sonoma, CA
Age: 35
Posts: 2,242
Country:
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Re: life or death choice
mine too was delicious, as always.
greasy though
__________________
-Zak
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04-02-11, 10:40 PM
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#20
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Moderator
Join Date: May-2008
Location: Central New York State
Age: 60
Posts: 16,536
Country:
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Re: The food & recipe thread (Let's cook!)
I moved this.. no point having two threads about eating....
__________________
"Where would we be without the agitators of the world attaching the electrodes
of knowledge to the nipples of ignorance?"
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04-02-11, 10:42 PM
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#21
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Member
Join Date: Nov-2010
Location: Sonoma, CA
Age: 35
Posts: 2,242
Country:
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Re: The food & recipe thread (Let's cook!)
Quote:
Originally Posted by infernalis
I moved this.. no point having two threads about eating....
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good call 
__________________
-Zak
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04-02-11, 10:45 PM
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#22
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Moderator
Join Date: May-2008
Location: Central New York State
Age: 60
Posts: 16,536
Country:
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Re: The food & recipe thread (Let's cook!)
I'm hungry right now, but nothing sounds good... well a big fat chocolate milk would be great, but I'm not up for a 30 mile round trip to get some more syrup..
__________________
"Where would we be without the agitators of the world attaching the electrodes
of knowledge to the nipples of ignorance?"
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04-02-11, 10:46 PM
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#23
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Member
Join Date: Nov-2010
Location: Sonoma, CA
Age: 35
Posts: 2,242
Country:
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Re: The food & recipe thread (Let's cook!)
lol that's one of the annoying things about living somewhere isolated. anytime you need anything small it turns into a slightly larger deal. my friend lives like 1 block from 7-11 so i'm constantly skateboarding back and fourth getting things for myself and others lol.
__________________
-Zak
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04-02-11, 10:50 PM
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#24
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Moderator
Join Date: May-2008
Location: Central New York State
Age: 60
Posts: 16,536
Country:
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Re: The food & recipe thread (Let's cook!)
I wouldn't trade.. If I get jonesing too bad, I can make cocoa and put ice in it.
__________________
"Where would we be without the agitators of the world attaching the electrodes
of knowledge to the nipples of ignorance?"
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04-02-11, 10:54 PM
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#25
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Member
Join Date: Nov-2010
Location: Sonoma, CA
Age: 35
Posts: 2,242
Country:
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Re: The food & recipe thread (Let's cook!)
indeed, i Looooves me some chocolate milk and cocoa ^^
__________________
-Zak
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04-03-11, 07:51 AM
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#26
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Member
Join Date: Mar-2011
Location: Littleton, CO
Age: 50
Posts: 103
Country:
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Re: The food & recipe thread (Let's cook!)
Here is a great and different way to eat shrimp:
Firecracker Shrimp
Won-ton skins
Jumbo shrimp
bacon
Samble Olek
fresh basil
egg wash
Take and cook the bacon, but not all the way through. Take the won-ton skins and lay them out. Take your eggs, about two, and whisk them real good. Take a brush and brush the top part of the wontonskin. Put a piece of basil, then top with samble, a piece of bacon(not too long to stick out the sides), then the shrimp that has been peeled. Roll it in the won-ton skin. I double roll mine. I'll lay out another won-ton skin and after the initial roll, roll it again in the other one.
To cook, get a pan and put some oil in it. If you have a deep fryer that would be better. Deep fry for about 2 minutes. In pan, get the oil hot and place the shrimp in. Turn once. Won-ton skin should be golden brown either way. Finish in an oven that has been preheated at 350. Cook all the way through.
A sweet chili sauce bought from the Asian sauces area in the super market is great with this to dip in.
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04-03-11, 08:22 AM
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#27
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Moderator
Join Date: May-2008
Location: Central New York State
Age: 60
Posts: 16,536
Country:
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Re: The food & recipe thread (Let's cook!)
That sounds yummy!
__________________
"Where would we be without the agitators of the world attaching the electrodes
of knowledge to the nipples of ignorance?"
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04-04-11, 04:40 PM
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#28
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Member
Join Date: Feb-2011
Location: Toronto
Age: 33
Posts: 878
Country:
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HOT Sauce mmmm
I love hot sauce im just wondering what is the hottest thing youve ever eaten  today I had a hot sauce that had 4 million SHU... it was just bearable hottest thing I have ever had was probably wild wings I told them I wanted to one up their ring of fire sooo they made me a pound of off the menu wings damn... took 30 mins to eat 4 wings took the rest home and had then over the next 2 days lol
Z Nothing Beyond Hot Sauce
Yummy
__________________
-Dan
The only thing that can stop you from your goal is yourself. -Myself...
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04-04-11, 04:42 PM
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#29
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Retic Fanatic
Join Date: Mar-2011
Age: 35
Posts: 7,119
Country:
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Re: HOT Sauce mmmm
Friend used pepper spray on my food while I wasn't looking... not sure how hot that was but it was incredibly unpleasant, much more so then the time I tried ghost peppers.
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04-04-11, 04:45 PM
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#30
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Member
Join Date: Nov-2010
Location: Sonoma, CA
Age: 35
Posts: 2,242
Country:
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Re: HOT Sauce mmmm
WOW lol. THAT would suck!
__________________
-Zak
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