Quote:
Originally Posted by Corey209
Temps were hard to manage in a 40g, I had the hot side at 90 while basking was 95 and the cold side was 85 so I was happy with that since there's not a whole lot I can do with a glass tank.
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How are temps hard to manage in a 40 gallon? I have a 20 gallon and keep the hot side in the low 90's and the cool side can easily stay at mid 70's.
And how on
earth was your water cold when the ambient temp was 85?
~Maggot