Re: Field herping in Fairfield, Ca
Quote:
Originally Posted by stephanbakir
One day in Costa Rica all i had to eat was crab and snake, skinned it and gutted it, all there was left was bones and muscle(no head) and it wriggled on the fire for a good 2 minutes. It was just nerves, don't beat yourself up.
Crushing the head is insta dead, when the brain turns into brain pudding its no longer in working condition:P
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So you had snake meat for dinner and brain pudding for dessert? Sounds like a complete meal to me.
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