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Old 01-31-06, 02:17 AM   #13
wtac
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Join Date: May-2005
Location: Toronto
Age: 54
Posts: 11
I think we're getting a bit off topic. Meats for mass market consumption are driven by economic factors where CO2 gassing isn't as cost effective as other "humane slaughter methods". Let's keep it on point regarding rats/mice.
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