How to Brumate?
Just wondering where I put my Kings to brumate? I don't have a basement and my garage is way too cold? will a bar fridge work and what temp to I put them down to....
Let me check on what I think that I know as well
feed heavy for two months before (already doing this)
make sure they're putting lots of weight on
let them clear their systems before putting them into brumation
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now here's the stuff I'm not sure about
1- what temp to I brumate at
2- how long should they be in there
3- how do I know if something is the matter
4- how often should I check them
5- how do I take them out of brumation
I hope I'm not a bother, just new to Kings
oh ya mine are just desert phase cal kings!
Thanx in advance!
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1.0 Sulcatta,1.0 Miami Phase Corn, 1.1 Malaysian Bloods, 1.1 Cali Kings, 2.0 San Matias Rosy Boas, 0.1 El Rosario Rosy, 1.1 Rosy boas (unknown local), 1.0 BCI,1.1 BRB's, 1.3 Fat tails, 3.5 leos and eggs cooking!
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