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A Simple Recipe
When I found this recipe, I thought it was perfect for people who, like me, are just not sure how to tell when
poultry is thoroughly cooked, but not dried out.
BAKED STUFFED CHICKEN
6-7 lb. chicken
1 cup melted butter
1 cup stuffing (Pepperidge Farm is good.)
1 cup uncooked popcorn (ORVILLE REDENBACHERS LOW FAT)
Salt/pepper to taste
Preheat oven to 350 degrees.
Brush chicken well with melted butter, salt, and pepper.
Fill cavity with stuffing and popcorn. Place in baking pan with the neck end toward the back of the oven. Listen for
the popping sounds. When the chicken's *** blows the
oven door open and the chicken flies across the room, it is
done.
And, you thought I couldn't cook !!!!!!
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