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Mmmm....french toast. I like using sourdough bread cut nice and thick. I like your recipe, maybe you'll like mine. And yes, clean the pan after every piece(I use a large pan to cook two pieces at a time)
Fluffy French Toast
3 eggs, yolks/whites separated
1/2 cup heavy cream
1 tsp vanilla extract
pinch salt
pinch cinnamon, nutmeg, pepper
Beat egg whites until soft peaks form. Mix egg yolks with heavy cream, add vanilla, salt, cinnamon, nutmeg, pepper. Gently fold yolk/cream mixture into egg whites. Heat pan to medium, add 1 tbsp olive oil. Dip bread into mixture(do not soak bread-dip quick to coat). Cook until golden on each side!
Yummy!
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