Rabbit Recipes

Terranaut · 04-13-13, 04:55 PM

Found out my butcher carries rabbit. I haven't had rabbit in years and my family has never tried it. 3.5lb rabbit.

So ,who has a recipe for me? Please post. Cooking it tomorrow

**lady_bug87** · 04-13-13, 05:13 PM

We eat rabbit all the time. Its great but being Italian I have no recipe.. Lol

I do know we use onions, carrot, white wine, garlic, potatos, and pepper

Then spices like salt, parsley, oregano, etc

Terranaut · 04-13-13, 05:20 PM

Do you roast it?
I was thinking of brazing it on the bbq then roasting it with onions,mushrooms, beans and carrots and serving with roasties.

Lankyrob · 04-13-13, 05:21 PM

We found that roasting it makes it disapear and shrivel up. I prefer diced rabbit as it is cheaper as you dont buy the boness just the meat and then whack it in a pie

**lady_bug87** · 04-13-13, 05:24 PM

We braise it. in the wine

**Pareeeee** · 04-13-13, 06:20 PM

Hasenpfeffer!

Sorry don't have any recipes, just one of my first thoughts when I heard rabbit meat.

smy_749 · 04-13-13, 06:30 PM

Rabbit is a very very common food in my fathers culture (egyptian). They also eat pigeon (not wild ones lol). Its hard to find, so my dad is planning to start a rabbit colony soon haha

I think they make stew/soup usually

Danimal · 04-13-13, 06:39 PM

I think you just put it on a stick and cook it like a marshmallow, I know it because I have seen it in lots of movies so it has to be true.

Only hat it once and it was fried like chicken.

bumblebat · 04-13-13, 06:56 PM

Spanish rabbit and chickpea stew recipe - Allrecipes.co.uk

Terranaut · 04-13-13, 07:06 PM

Quote:

Originally Posted by bumblebat

Spanish rabbit and chickpea stew recipe - Allrecipes.co.uk

Thanks. I saw this before but really want to stay with full pieces and my kids are not much for stew. But thanks just the same.

smy_749 · 04-13-13, 07:09 PM

Quote:

Originally Posted by Terranaut

Thanks. I saw this before but really want to stay with full pieces and my kids are not much for stew. But thanks just the same.

So I take it your either making rabbit nuggets, rabbit fingers, or popcorn rabbit lol are your kids ketchup addicts like my siblings? (ketchup with salmon even)

bumblebat · 04-13-13, 07:12 PM

You could always just stew it with wine and mushrooms and stuff. Or make rabbit French. I don't know how it would turn out, but you could always make huli huli or shoyu rabbit. That sounds like it would work.
I'm hungry now.
This one looks pretty good
Rabbit Recipe - Braised Rabbit Recipe

RandyRhoads · 04-13-13, 07:21 PM

I eat a huge number of jackrabbits. Mostly stew, pressure canned to reduce the chewiness. One thing that helps no matter what recipe you use is to boil it in water for about an hour scooping off the layer of gross foam that floats up. Then you can strip the meat of the bone or cook however.

Not sure if you have a pressure canner, or if you'd like it but I could go shoot one and make a tutorial on how I do it.

Terranaut · 04-15-13, 07:19 AM

Well I roasted it for about 3 hrs with beans and carrots. Had mashed potatoes with it. Turned out great. Thanks all. I plan on making this a weekly meal.