View Full Version : Mex Black King questions....
Tigergenesis
02-29-04, 05:47 PM
I'm trying to find out the proper temps and feeding schedule for these guys.
Thanks!
Pretty much the same as any other King. I keep mine's temps at 74-76 on the cool end, and about 84 on the warm end. (She usually stays on the cool end.) I offer 2 prey of the right size every seven days. (except when the smaller ones don't eat, then she'll get a little extra) ;) .
SerpentLust
02-29-04, 06:23 PM
Exactly what Ace said, and mine too, stays on the cool end, usually curled up in his water bowl, so get one big enough. He eats two full grown mice a week, however I would love to get him on one Medium rat a week but lack of availability and funds right now isn't permitting it.
Jenn
I guess I have a weirdo! lol My guy has a gradient from 75-90. (90 being the very back) and he utilizes the 90 for two-three days after a meal and is often just sitting on the hot spot. :)
But yeah like any other king or cornsnake. Care sheets for those common species usually apply to Mexican Black Kingsnakes just fine.
Marisa
Tigergenesis
02-29-04, 07:44 PM
Thanks everyone! I thought maybe their care was the same as other kings, but just wanted to make sure.
Simon Sansom
03-01-04, 07:51 PM
I think that our friend "Crimsonking" has a saying about these guys which sums them up best..."bullet-proof" is the term he uses, and it's right on the money, lol!
Mine are kept like my other North American colubrids, at the ambient temp of the herp-room (varies from 78 to 82 F during the day), with no supplemental heating, and they do just fine.
Cheers,
Simon
Tigergenesis
03-03-04, 02:53 PM
Thank you!
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